Quick Dill Pickles Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
2 quart: Water,
1 quart: White vinegar,
1 cup: , (skimpy) canning salt
Boil hard for 5 minutes or so. Do not use heinz or real strong,
Directions:
vinegar. Fill large picles into jars. Add sprig of dill (and
garliic for kosher). Pour boiling solution over pickles and seal
jars.
SOURCE: Aunt Mary Baker
Source from luhu.jp
garliic for kosher). Pour boiling solution over pickles and seal
jars.
SOURCE: Aunt Mary Baker
Source from luhu.jp