Red Jalapeno Jelly Recipe
Yield: 3 PintsRecipe by luhu.jp
Ingredients:
8: Red jalapenos, stemmed,
Seeded and coarsely chopped,
3: Red bells, stemmed, seeded
And coarsely chopped,
6 cup: Sugar,
1 1/2 cup: Vinegar,
1: 6-oz bottle liquid pectin,
Red food coloring, optional
Directions:
In food processor, combine jalapenos and bells. Process until pureed.
Transfer to large saucepan along with sugar and vinegar. Bring to
boil and cook 1 minute. Remove from heat and let stand 5 minutes.
Stir in pectin. If desired, add few drops red food coloring. Mix
well. Strain into hot sterilized jars and seal.
Source: "Totally Chile Pepper Cookbook", 1994
Source from luhu.jp
Transfer to large saucepan along with sugar and vinegar. Bring to
boil and cook 1 minute. Remove from heat and let stand 5 minutes.
Stir in pectin. If desired, add few drops red food coloring. Mix
well. Strain into hot sterilized jars and seal.
Source: "Totally Chile Pepper Cookbook", 1994
Source from luhu.jp