Red Onion Jam Recipe

Red Onion Jam Recipe

Yield: 7 Cups
Recipe by luhu.jp

Ingredients:
3 cup: Peeled, thinly sliced red
Onions,
1 1/2 cup: Apple juice,
3/4 cup: Red wine vinegar,
1 tsp: Dried sage,
1/2 tsp: Peper,
5 cup: Sugar,
1/2 cup: Packed light brown sugar,
1/2 tsp: Margarine,
1: Pouch liquid pectin,

Directions:

Mix all ingredients except pectin. Place over high heat; bring to a
full rolling boil and stir constantly. Skim off foam with metal
sppoon, remove from heat. Ladle into sterilized jars, then water
bath process for 5 min.

Source: Posted on AOL by WhiteFishB


Source from luhu.jp