Red Or Green Pepper Jelly Recipe
Yield: 3 PintsRecipe by luhu.jp
Ingredients:
7: Sweet peppers, red or green
1: Jalapeno,
1 1/2 cup: Distilled vinegar,
1/2 cup: Apple juice,
1 package: Powdered pectin,
1/2 tsp: Salt,
5 cup: Sugar,
Food coloring,
Directions:
Wash peppers. Remove stems and seeds, cut into 1/2 inch pieces. Puree
half the peppers in half the vinegar in a blender. Puree other half.
Pour into large bowl and add apple juice. Cover and refrigerate
overnight.
Strain pureed mixture through several thicknesses of damp cheesecloth.
Measure 4 cups of juice into a large saucepot. If necessary, add more
apple juice to make 4 cups. Stir salt and pectin into juice. Bring to
a rolling boil over high heat, stirring constantly. Add sugar and
return to a rolling boil. Boil hard for 1 minute, stirring
constantly. Remove from heat, skim foam if necessary. Add food
coloring (red or green). Pour into hot sterile jars, leaving 1/4 inch
headspace. Adjust caps. Process 5 minutes in boiling water bath.
Yield is 3 pints or 6 half pints.
Source: Ball Blue Book
Typos by Neysa
Source from luhu.jp
half the peppers in half the vinegar in a blender. Puree other half.
Pour into large bowl and add apple juice. Cover and refrigerate
overnight.
Strain pureed mixture through several thicknesses of damp cheesecloth.
Measure 4 cups of juice into a large saucepot. If necessary, add more
apple juice to make 4 cups. Stir salt and pectin into juice. Bring to
a rolling boil over high heat, stirring constantly. Add sugar and
return to a rolling boil. Boil hard for 1 minute, stirring
constantly. Remove from heat, skim foam if necessary. Add food
coloring (red or green). Pour into hot sterile jars, leaving 1/4 inch
headspace. Adjust caps. Process 5 minutes in boiling water bath.
Yield is 3 pints or 6 half pints.
Source: Ball Blue Book
Typos by Neysa
Source from luhu.jp