Tabasco Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3: Dozen tabasco or other long hot red peppers,
1 Clove: garlic,
1 T: Sugar,
1/2 t: Salt,
1 t: Horseradish,
1 cup: Hot vinegar,
Directions:
Add 1 cup water to the peppers and garlic. Cook until tender, then
press through fine sieve. Add other ingredients. Simmer until
blended. Pour into hot ball jars; seal at once. The sauce may be
thinned, as used, with either vinegar or salad oil.
*** This is from a very old book. I know it would need to go into a
water bath canner, probably 10 to 15 minutes.
From: The Ball Blue Book Vol. X 1947 Shared By: Pat Stockett
Source from luhu.jp
press through fine sieve. Add other ingredients. Simmer until
blended. Pour into hot ball jars; seal at once. The sauce may be
thinned, as used, with either vinegar or salad oil.
*** This is from a very old book. I know it would need to go into a
water bath canner, probably 10 to 15 minutes.
From: The Ball Blue Book Vol. X 1947 Shared By: Pat Stockett
Source from luhu.jp