Blackberry Dessert Sauce Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
2 cup: Blackberries,
1 tbsp: Sugar,
1 tbsp: Butter, soft
1 1/2 cup: Confectioners sugar,
1: Egg white,
Directions:
Wash blackberries and put them in a bowl with the granulated sugar.
Mash the berries with a fork to draw out the juice.
In a separate bowl, mix together thoroughly the butter and
confectioners sugar. Stir in the egg white, stiffly beaten, and add
the berries shortly before serving. Serve the sauce over ice cream,
puddings, custards, or cakes.
Gourmet magazine, June 1967 MM format by Dave Sacerdote
Source from luhu.jp
Mash the berries with a fork to draw out the juice.
In a separate bowl, mix together thoroughly the butter and
confectioners sugar. Stir in the egg white, stiffly beaten, and add
the berries shortly before serving. Serve the sauce over ice cream,
puddings, custards, or cakes.
Gourmet magazine, June 1967 MM format by Dave Sacerdote
Source from luhu.jp