Blackout Cake (23,432,235 Calories Per Gram) Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1 package: Betty Crocker Supermoist Devils Food cake mix,
6 ounce: Jello Instant Choc.Pudding,
8 ounce: Pkg. Sour Cream,
1/2 cup: HOT water,
1/4 cup: Oil,
3: Eggs,
12 ounce: Semi-Sweet Chocolate Chips,
1 Jar: Smuckers Hot Fudge.,
Directions:
Mix together everything except the hot fudge. The batter will be THICK.
Spread into a well greased and floured bundt pan. If you can still get
Bakers Joy pan spray, that works the best. Bake at 350 for one hour. Use
the standard toothpick test for doneness.
Turn cake out while still warm. Top with hot fudge. Fudge can be heated
by removing the lid and sticking the whole jar in the microwave for a
minute or two.
DONT SUBSTITUTE THE HOT FUDGE. Only the Smuckers is really sticky
enough. The other brands just run off the cake.
Posted on Genie Food & Wine RT by S.ZENSEN [Pattye]
Source from luhu.jp
Spread into a well greased and floured bundt pan. If you can still get
Bakers Joy pan spray, that works the best. Bake at 350 for one hour. Use
the standard toothpick test for doneness.
Turn cake out while still warm. Top with hot fudge. Fudge can be heated
by removing the lid and sticking the whole jar in the microwave for a
minute or two.
DONT SUBSTITUTE THE HOT FUDGE. Only the Smuckers is really sticky
enough. The other brands just run off the cake.
Posted on Genie Food & Wine RT by S.ZENSEN [Pattye]
Source from luhu.jp