Blueberry And White Chocolate Cheese Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
For the crust,
1 cup: Hazelnuts, roasted/ground
1/2 cup: Brown sugar,
4 tbsp: Butter, melted
For the filling,
4 ounce: White chocolate, finely grated
8 ounce: Cream cheese, softened
1/4 cup: Sour cream,
For the topping,
2 cup: Blueberries,
1/4 cup: Sugar,
For garnish,
Zest of one lemon,
White chocolate shavings,
Directions:
Recipe by: Herald Journal, Logan, UT (Used by Permission)
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingred
Melt white chocolate in double boiler over hot but not boiling water. St
For the topping: Rinse fresh blueberries and toss with the 1/4 cup suga
Source from luhu.jp
Line bottom of a 9-inch tart pan with parchment paper. Mix crust ingred
Melt white chocolate in double boiler over hot but not boiling water. St
For the topping: Rinse fresh blueberries and toss with the 1/4 cup suga
Source from luhu.jp