Blueberry Dessert Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Graham wafer crumbs,
1/2 cup: White sugar,
1/2 cup: Melted butter,
8 ounce: Cream cheese,
2: Eggs,
1/2 cup: Sugar,
1 tsp: Vanilla,
1 Can: blueberry pie filling,
Whipped Cream or Cool Whip,
Directions:
Mix graham crumbs, sugar and melted butter. Press into a 9 x 13
baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb
base Bake for 20 min at 375 F Let cool. Spread with blueberry pie
filling and top with whipped cream or Cool Whip.
Note: These squares freeze well. I cut them into portions, freeze on
cookie sheets, then store in plastic containers. Then you can just
take our as many as you want for desserts.
Source: Moms recipe files From: Janet Mccoy Date: 11 Apr 94
Source from luhu.jp
baking pan.
Beat together cream cheese, eggs, sugar and vanilla. Spread on crumb
base Bake for 20 min at 375 F Let cool. Spread with blueberry pie
filling and top with whipped cream or Cool Whip.
Note: These squares freeze well. I cut them into portions, freeze on
cookie sheets, then store in plastic containers. Then you can just
take our as many as you want for desserts.
Source: Moms recipe files From: Janet Mccoy Date: 11 Apr 94
Source from luhu.jp