Chocolate Brownies, Low Cal Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Chocolate, semisweet
4: Egg whites,
2/3 cup: Sugar,
1 tsp: Baking powder,
1: Icing sugar,
1/2 cup: Hot water,
1 tsp: Vanilla,
2/3 cup: Flour, all-purpose
1 pinch: Salt,
Directions:
In large heatproof bowl set over hot water, melt chocolate with water,
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking
powder and salt; stir into chocolate batter just until combined. Pour
into lightly greased 8 in. square cake pan. Bake in 350F oven for 20
to 25 minutes or until edges pull away from pan. Let cool on rack;
dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g
carbohydrate.
Source from luhu.jp
stirring until smooth. Remove from heat; let cool slightly.
Whisk in egg whites and vanilla. Stir together sugar, flour, baking
powder and salt; stir into chocolate batter just until combined. Pour
into lightly greased 8 in. square cake pan. Bake in 350F oven for 20
to 25 minutes or until edges pull away from pan. Let cool on rack;
dust with icing sugar.
Per serving: about 110 calories, 2 g protein, 4 g fat, 19 g
carbohydrate.
Source from luhu.jp