Chocolate Cafe Au Lait Recipe
Yield: 4 6-oz serviRecipe by luhu.jp
Ingredients:
1/2 cup: Whipping Cream,
2 T: Sugar,
1 tsp: Vanilla,
2 cup: Hot Brewed Coffee,
1 ounce: Sweet Baking Choc., grated
Pieces of milk chocolate lace candy or choc. curls, optional
Directions:
Beat whipping cream, sugar, and vanilla with an electric mixer on low speed
until soft peaks form. Fold in the grated baking sweet chocolate.
Pour the hot brewed coffee into four coffee cups. Pipe or spoon 1/4 of the
whipped cream mixture onto the coffee in each cup. Top with milk chocolate
lace candy or chocolate curls. Serve.
Per Serving: 166 calories, 14g fat, 11g carbohydrate, 41mg cholesterol,
15mg sodium
Source: Orlando Sentinel, 10/24/91
Source from luhu.jp
until soft peaks form. Fold in the grated baking sweet chocolate.
Pour the hot brewed coffee into four coffee cups. Pipe or spoon 1/4 of the
whipped cream mixture onto the coffee in each cup. Top with milk chocolate
lace candy or chocolate curls. Serve.
Per Serving: 166 calories, 14g fat, 11g carbohydrate, 41mg cholesterol,
15mg sodium
Source: Orlando Sentinel, 10/24/91
Source from luhu.jp