Chocolate Coated Bananas (microwave Oven) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
10: Firm apple bananas,
10: Flat wood skewers,
1 cup: Semi-sweet chocolate pieces,
3 tbsp: Shortening,
Directions:
Peel and cut a small piece off the tip of each banana; insert skewers
into cut ends. Place in freezer for 3 hours or longer until frozen.
Just before serving, put chocolate and shortening into small mixing
bowl. Microwave at 50% power for 2 1/2-4 minutes or until most pieces
oare shiny and soft; mix well. Immediately dip bananas into
chocolate, turning as necessary until bananas are coated. After
serving, wrap and freeze any remaining coated bananas. Makes 10
servings.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp
into cut ends. Place in freezer for 3 hours or longer until frozen.
Just before serving, put chocolate and shortening into small mixing
bowl. Microwave at 50% power for 2 1/2-4 minutes or until most pieces
oare shiny and soft; mix well. Immediately dip bananas into
chocolate, turning as necessary until bananas are coated. After
serving, wrap and freeze any remaining coated bananas. Makes 10
servings.
Submitted by: Residential Services Division Organization: Hawaiian
Electric Company Alt.Culture.Hawaii
Source from luhu.jp