Chocolate Covered Apples Recipe
Yield: 6 -7Recipe by luhu.jp
Ingredients:
6 medium: Apples,
6: Wooden sticks,
16 ounce: Chocolate chips, 2 1/2 cups
2 tsp: Powdered sugar,
Directions:
Cut a 12X12 inch square of alum. foil and place in top level of refrig.
Remove stems from apples and insert a stick into each apple. Place
chocolate chips in small, deep, microwave bowl that is completely dry.
Microwave on high for 1 minute. Stir and then microwave on high for
another 1-2 minutes until chocolate is melted. Remove from microwave and
gradually stir in sugar. Twirl apple in chocolate to cover most of apple.
Then use rubber spatula to smooth and spread chocolate over entire apple.
Place on foil in refrigerator to harden chocolate. If serving
immediately, put in freezer for about 15 minutes. If chocolate in bowl
begins to harden before all apples have been dipped, microwave again on
high for 30- 40 seconds.
NOTE: After apple is covered with chocolate, you may sprinkle with crushed
walnuts. Place in frig.
Source: Oregonion Newspaper 10/22/91
Courtesy of: Joann Pierce
Source from luhu.jp
Remove stems from apples and insert a stick into each apple. Place
chocolate chips in small, deep, microwave bowl that is completely dry.
Microwave on high for 1 minute. Stir and then microwave on high for
another 1-2 minutes until chocolate is melted. Remove from microwave and
gradually stir in sugar. Twirl apple in chocolate to cover most of apple.
Then use rubber spatula to smooth and spread chocolate over entire apple.
Place on foil in refrigerator to harden chocolate. If serving
immediately, put in freezer for about 15 minutes. If chocolate in bowl
begins to harden before all apples have been dipped, microwave again on
high for 30- 40 seconds.
NOTE: After apple is covered with chocolate, you may sprinkle with crushed
walnuts. Place in frig.
Source: Oregonion Newspaper 10/22/91
Courtesy of: Joann Pierce
Source from luhu.jp