Chocolate Cream Pie 2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
1/2 cup: Sugar,
1 tsp: Vanilla extract,
1/3 cup: Hersheys cocoa,
1/3 cup: Milk,
8 ounce: Frozen non-dairy topping thawed,
1 each: 8-in. graham crumb crust,
Directions:
Recipe by: Hersheys Fabulous Desserts
In small mixer bowl combine cream cheese, sugar and vanilla until blended.
Add cocoa alternately with milk, beatin until smooth. Gradually fold in
whipped topping until well combined. Spoon into pie shell. Cover; chill 4
to 6 hours or until set. Makes 6 to 8 sevings.
Source: "Hersheys Fabulous Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp
In small mixer bowl combine cream cheese, sugar and vanilla until blended.
Add cocoa alternately with milk, beatin until smooth. Gradually fold in
whipped topping until well combined. Spoon into pie shell. Cover; chill 4
to 6 hours or until set. Makes 6 to 8 sevings.
Source: "Hersheys Fabulous Desserts." Formatted by Joyce Burton PDPP83A.
Source from luhu.jp
Tags
Pie