Chocolate A Lorange Pie Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese, soften
14 ounce: Sweet. cond. milk,
6 ounce: Choc. chips, semi-sweet
1/2 cup: Evap. milk, no dilute
3 ounce: Orange juice conc, thaw*
1: Chocolate crumb pie shell, 9 inches
Directions:
Melt chocolate. Beat cream cheese in large mixer bowl.
Gradually beat in sweetened condensed milk, then
cooled, melted chocolate, then evaporated milk until
until mixture is smooth. Add orange juice
concentrate*; beat 1 minute on medium high speed.
Pour into pie shell. Freeze.
*Note: for added zing you can substitute an orange
liqueur such as Cointreau, Grand Marnier or Triple Sec
for the orange juice. The first two are expensive, so
this rcp gives me an excuse to buy the G. Marnier and
sample it while making the pie.
Source from luhu.jp
Gradually beat in sweetened condensed milk, then
cooled, melted chocolate, then evaporated milk until
until mixture is smooth. Add orange juice
concentrate*; beat 1 minute on medium high speed.
Pour into pie shell. Freeze.
*Note: for added zing you can substitute an orange
liqueur such as Cointreau, Grand Marnier or Triple Sec
for the orange juice. The first two are expensive, so
this rcp gives me an excuse to buy the G. Marnier and
sample it while making the pie.
Source from luhu.jp