Dark Chocolate Torte With Orange Confit Sauce And Zest Recipe

Dark Chocolate Torte With Orange Confit Sauce And Zest Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
Chocolate mousse:,
150: Cream,
2: Gelatine leaves softened in,
Water,
300: Dark chocolate chopped in,
Small pieces,
500: Cream, whipped
Chocolate sponge:,
4: Eggs,
125: Sugar,
100: Flour,
25: Cocoa,
Orange confit sauce:,
250: Sugar,
Few drops of lemon juice,
1 liter: Orange juice,
To serve:,
Cocoa for sprinkling,
Chocolate triangles,
Segments of orange,

Directions:

To make the chocolate mousse: bring the cream to the boil. Squeeze the ge


Source from luhu.jp