Dehydrator Odds N Ends Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
NEVER use waxed paper in,
Suggested low heat, the wax
Your dehydrator. Some users,
Melts into,
Have found out the,
Whatever youre drying.,
Hard way that even at the,
Directions:
LABEL fruit leathers as you put them on the trays. Just slip a crap of
paper under the edge of the plastic wrap or leather tray. Leathers can
look so much alike - dont lose the recipe for a really terrific one.
DIP white meated apples into pineapple juice to keep them white as they
dry... diluted fresh lemon juice works as well.
SLICED TOMATOES also may be placed directly on screens and dry beautifully.
Slice with the stem (vertically) about 1/4 inch thick. They wont drip
through creens and just peel off when dry. Thin ones make great chips.
ONIONS sliced with the stem rather than across it arent as prone to yellow
when they dry, and will dry into beautiful crescent shapes.
NO BLENDER? Mash desired fruit for leather.
FRUIT LEATHERS can be made from canned, frozen, or soaked dried fruits as
well as fresh.
GREEN GRAPES, CRANBERRIES dry in 1/4 of the time and have nicer color and
flavor, is sliced in half instead of drying whole.
PARSNIPS when sliced thin are crisp and delicious alone or with dip, try
them to believe them.
MOST dried fruits are used as is, for delicious quick enery nibbling. But
soaking them adds a new dimension to their versatility.
SOAK most fruits overnight for good consistency. Use plain water, it
quickly becomes sweet juice. Refrigerate whats left as it ferments
quickly at room temperature.
USE liquid from soaked dried fruits for refresing drinks, or as all or part
of the liquid for puddings or shakes.
DRIED BANANAS are deliciously creamy when reconstituted in rich milk. Add a
little vanilla and whiz in your blender for banana cream pudding.
PLAIN soaked dried bananas will make any breakfast eggnog or milkshak rich
and creamy. If the bananas are very thin chips, the may not even require
pre-soaking. They making your shake with juice, as well as the traditional
milk.
SWEETEN your tangy fruit combinations with bananas, pears or dates.
COTTAGE CHEESE can also be dried with excellent results. A blender can
give it the creamy texture, or you may push through a sieve.
Origin: Dry It - Youll Like It! circa 1973. Shared by: Sharon Stevens,
Jan/95.
Source from luhu.jp
paper under the edge of the plastic wrap or leather tray. Leathers can
look so much alike - dont lose the recipe for a really terrific one.
DIP white meated apples into pineapple juice to keep them white as they
dry... diluted fresh lemon juice works as well.
SLICED TOMATOES also may be placed directly on screens and dry beautifully.
Slice with the stem (vertically) about 1/4 inch thick. They wont drip
through creens and just peel off when dry. Thin ones make great chips.
ONIONS sliced with the stem rather than across it arent as prone to yellow
when they dry, and will dry into beautiful crescent shapes.
NO BLENDER? Mash desired fruit for leather.
FRUIT LEATHERS can be made from canned, frozen, or soaked dried fruits as
well as fresh.
GREEN GRAPES, CRANBERRIES dry in 1/4 of the time and have nicer color and
flavor, is sliced in half instead of drying whole.
PARSNIPS when sliced thin are crisp and delicious alone or with dip, try
them to believe them.
MOST dried fruits are used as is, for delicious quick enery nibbling. But
soaking them adds a new dimension to their versatility.
SOAK most fruits overnight for good consistency. Use plain water, it
quickly becomes sweet juice. Refrigerate whats left as it ferments
quickly at room temperature.
USE liquid from soaked dried fruits for refresing drinks, or as all or part
of the liquid for puddings or shakes.
DRIED BANANAS are deliciously creamy when reconstituted in rich milk. Add a
little vanilla and whiz in your blender for banana cream pudding.
PLAIN soaked dried bananas will make any breakfast eggnog or milkshak rich
and creamy. If the bananas are very thin chips, the may not even require
pre-soaking. They making your shake with juice, as well as the traditional
milk.
SWEETEN your tangy fruit combinations with bananas, pears or dates.
COTTAGE CHEESE can also be dried with excellent results. A blender can
give it the creamy texture, or you may push through a sieve.
Origin: Dry It - Youll Like It! circa 1973. Shared by: Sharon Stevens,
Jan/95.
Source from luhu.jp