Devils Delight Cake Recipe
Yield: 29 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Hersheys baking chocolate,
2/3 cup: Brown sugar, packed
1 cup: Milk,
1: Egg yolk,
1/3 cup: Butter,
1/3 cup: Brown sugar, packed
2: Egg yolks,
2 cup: Cake flour, sifted
1/4 tsp: Salt,
1 tsp: Baking soda,
1/2 cup: Milk,
1 tsp: Vanilla,
3: Egg whites,
1/2 cup: Brown sugar, packed
Directions:
Recipe by: Hersheys Cookbook, 1934
Combine melted baking chocolate with 2/3 cupful brown sugar, 1 cupful milk
and 1 beaten egg yolk, and stir over simmering water until well blended.
Cool slightly. Cream butter, then add 1/2 cupful brown sugar gradually
while beating constantly. Add 2 egg yolks, well beaten. Sift
flour,salt,and baking soda 3 times, and add to creamed mixture alternately
with 1/2 cupful milk, beating thoroughly. Add chocolate mixture and
vanilla, and beat. Beat egg whites until foamy; gradually add 1/2 cupful
brown sugar and beat until stiff. Fold into batter. Pour into 2 buttered
and floured 9 inch round cake pans. Bake in a moderate oven (350 degrees)
for 35 minutes. Spread layers and top with any favorite frosting and cover
with thinly sliced oranges sprinkled with minced nutmeats and minced
citron or candied ginger.
From Hersheys 1934 cookbook reissued 1971.
Source from luhu.jp
Combine melted baking chocolate with 2/3 cupful brown sugar, 1 cupful milk
and 1 beaten egg yolk, and stir over simmering water until well blended.
Cool slightly. Cream butter, then add 1/2 cupful brown sugar gradually
while beating constantly. Add 2 egg yolks, well beaten. Sift
flour,salt,and baking soda 3 times, and add to creamed mixture alternately
with 1/2 cupful milk, beating thoroughly. Add chocolate mixture and
vanilla, and beat. Beat egg whites until foamy; gradually add 1/2 cupful
brown sugar and beat until stiff. Fold into batter. Pour into 2 buttered
and floured 9 inch round cake pans. Bake in a moderate oven (350 degrees)
for 35 minutes. Spread layers and top with any favorite frosting and cover
with thinly sliced oranges sprinkled with minced nutmeats and minced
citron or candied ginger.
From Hersheys 1934 cookbook reissued 1971.
Source from luhu.jp
Tags
Cake