Double Chocolate Souffle Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Semi-sweet chocolate,
1/2 cup: Milk,
1/2 cup: Sugar,
4: Egg yolks,
5: Egg whites,
pn Salt,
Directions:
Grate **2** oz. chocolate coarsely in chunks;reserve.
Melt remaining chocolate; stir in milk and sugar.
Remove from heat;beat in egg yolks one at a time. Let
cool. Beat egg whites stiff with salt. Fold about 1/4
of whites into chocolate mixture thoroughly. Fold
remaining whites lightly into chocolate mixture. Fold
in grated chocolate pieces. Butter a 1 1/2 quart
souffle dish and lightly sprinkle with sugar. Pour in
souffle mixture. Bake at 350 until puffed and set,
about 35 minutes. Serve at once.
Source from luhu.jp
Melt remaining chocolate; stir in milk and sugar.
Remove from heat;beat in egg yolks one at a time. Let
cool. Beat egg whites stiff with salt. Fold about 1/4
of whites into chocolate mixture thoroughly. Fold
remaining whites lightly into chocolate mixture. Fold
in grated chocolate pieces. Butter a 1 1/2 quart
souffle dish and lightly sprinkle with sugar. Pour in
souffle mixture. Bake at 350 until puffed and set,
about 35 minutes. Serve at once.
Source from luhu.jp
Tags
Dessert