Double Delicious Cookie Bars Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
1 1/2 cup: Graham cracker crumbs,
1 can: , (14-oz.) eagle sweetened condensed milk
1: , (12-oz.) package hershey semi-sweet chocolate chips
1 cup: Reeses peanut butter chips,
Directions:
Recipe by: Borden
Preheat oven to 350-degrees (325 for glass).
In 13x9-inch baking pan, melt margarine in oven; sprinkle crumbs evenly
over margarine; pour sweetened condensed milk evenly over crumbs. Top
with chips; press down firmly. Bake 25-30 minutes or until lightly
browned. Cool. Garnish as desired. Cut into bars. Store loosely
covered at room temperature.
Tip: Melt 1 cup Hersheys Semi-Sweet Chocolate Chips with 1-1/2 teaspoons
shortening. Drizzle over bars.
Recipe courtesy of: Catherine Vanicek, 04 Mar 93 17:58:01
Source from luhu.jp
Preheat oven to 350-degrees (325 for glass).
In 13x9-inch baking pan, melt margarine in oven; sprinkle crumbs evenly
over margarine; pour sweetened condensed milk evenly over crumbs. Top
with chips; press down firmly. Bake 25-30 minutes or until lightly
browned. Cool. Garnish as desired. Cut into bars. Store loosely
covered at room temperature.
Tip: Melt 1 cup Hersheys Semi-Sweet Chocolate Chips with 1-1/2 teaspoons
shortening. Drizzle over bars.
Recipe courtesy of: Catherine Vanicek, 04 Mar 93 17:58:01
Source from luhu.jp