Two-bean And Cheddar Cheese Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1 1/2 cup: Shredded cheddar cheese,
1 1/2 t: Baking powder,
1/2 t: Salt,
1/3 cup: Milk,
1: Egg, slightly beaten
16 ounce: Can garbanzos, drained
16 ounce: Can kidney beans, drained
8 ounce: Tomato sauce,
1/2 cup: Chopped green bell pepper,
1/4 cup: Chopped onion,
2 t: Chili powder,
1/2 t: Dried oregano leaves,
1/4 t: Garlic powder,
Directions:
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix
flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
in milk and egg until blended. Spread over bottom and up sides of
pie plate. Mix 1/2 c of the remaining cheese and the remaining
ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c
cheese. Bake about 25 minutes or until edges are puffy and light
brown. Let stand 10 minutes before cutting.
Source from luhu.jp
flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir
in milk and egg until blended. Spread over bottom and up sides of
pie plate. Mix 1/2 c of the remaining cheese and the remaining
ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c
cheese. Bake about 25 minutes or until edges are puffy and light
brown. Let stand 10 minutes before cutting.
Source from luhu.jp