Hawaiian Bon Bons Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
8 ounce: White chocolate, cut up
1 cup: Unsalted macadamia nuts,
1/2 cup: Flaked coconut,
1 tsp: Grated orange zest, optional
Directions:
In a 1-quart glass bowl, heat white chocolate in a microwave oven on
medium for 2 minutes; stir. Return to microwave and heat on medium 1
1/2 to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2
inch) paper bon bon cups, filling to top. Let stand at room
temperature, or refrigerate 1 hour or longer, until firm. Store, well
wrapped, in refrigerator.
Source from luhu.jp
medium for 2 minutes; stir. Return to microwave and heat on medium 1
1/2 to 2 minutes longer, or until melted and smooth when stirred.
Stir in nuts, coconut, and orange zest. Carefully spoon into 25 (1 1/2
inch) paper bon bon cups, filling to top. Let stand at room
temperature, or refrigerate 1 hour or longer, until firm. Store, well
wrapped, in refrigerator.
Source from luhu.jp
Tags
Candies