Jesses Chocolate Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or marg.,
1 3/4 cup: Sugar,
2 each: Eggs,
1 tsp: Vanilla,
2 cup: Flour, sifted
3/4 cup: Cocoa, hershys powdered
1 1/4 tsp: Baking soda,
1/2 tsp: Salt,
1 1/3 cup: Water,
Directions:
Recipe by: Hershey Cocoa pkg
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Beat
1 minute on medium speed.
Combine flour,cocoa, baking soda and salt. Add alternately with water to
butter mixture. Pour into 2 greased and floured cake pans. Bake at 350 for
35 - 40 minutes. Cool 10 minutes; remove from pans. Frost.
Family recipe by Heather Smith; Jesse is my cooking daughter. She got this
off of an OLD Hersheys Cocoa tin.
Source from luhu.jp
Cream butter and sugar until light and fluffy. Add eggs and vanilla. Beat
1 minute on medium speed.
Combine flour,cocoa, baking soda and salt. Add alternately with water to
butter mixture. Pour into 2 greased and floured cake pans. Bake at 350 for
35 - 40 minutes. Cool 10 minutes; remove from pans. Frost.
Family recipe by Heather Smith; Jesse is my cooking daughter. She got this
off of an OLD Hersheys Cocoa tin.
Source from luhu.jp
Tags
Cake