Minute Rice Pudding Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Milk,
1 each: Egg, well beaten
1 each: Sm pkg Jello Vanilla Pudding and Pie Filling, not instant
1 cup: Minute Original Rice,
1/4 cup: Raisins, optional
1/4 t: Cinnamon, ground
1/8 t: Nutmeg, ground
Directions:
Gradually stir milk and egg into pudding mix in saucepan. Add rice and
raisins. Stir over medium heat until mixture just comes to boil. Cool
5 minutes, stirring twice. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding,
place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg
and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155
Source from luhu.jp
raisins. Stir over medium heat until mixture just comes to boil. Cool
5 minutes, stirring twice. Pour into dessert dishes or serving bowl.
Sprinkle with cinnamon and nutmeg; serve warm (For chilled pudding,
place plastic wrap or wax paper on surface of hot putting.
Refrigerate about 1 hour. Stir before serving; sprinkle with nutmeg
and cinnamon.) Makes 5 cups or 8 servings. From Minute Rice insert.
Submitted By GARY HARTFORD MSG# 12155
Source from luhu.jp