Mississippi Mud -- From Mix Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
CAKE
2: Eggs,
1/3 cup: Butter, melted
2 cup: Brownie Mix, recipe
1/2 tsp: Vanilla,
1 cup: Nuts, chopped
1 cup: Flaked coconut,
7 ounce: Marshmallow creme,
CHOCOLATE ICING
1 3/4 cup: Powdered sugar,
1/4 cup: Butter,
3 tbsp: Evaporated milk,
2 tbsp: Unsweetened cocoa powder,
Directions:
Preheat oven to 350 F. Lightly grease and lightly flour an 11" x 7" pan.
In a large bowl, beat eggs until foamy. Add melted butter or margarine
and mix well. Add Brownie Mix and blend well. Stir in vanilla. Stir in
nuts and coconut. Pour into prepared pan.
Bake about 30 minutes, until edges seperate from pan. While still hot,
carefully spread on marshmallow creme. When cool, frost with Chocolate
Icing.
Icing: Put powdered sugar in a medium bowl. In a small saucepan, combine
butter, evaporated milk and cocoa. Bring to a boil, stirring constantly.
Remove from heat and immediately add to powdered sugar. Beat until
smooth.
From: _Make-A-Mix_ by Harward, Eliason & Westover, 1995
Source from luhu.jp
In a large bowl, beat eggs until foamy. Add melted butter or margarine
and mix well. Add Brownie Mix and blend well. Stir in vanilla. Stir in
nuts and coconut. Pour into prepared pan.
Bake about 30 minutes, until edges seperate from pan. While still hot,
carefully spread on marshmallow creme. When cool, frost with Chocolate
Icing.
Icing: Put powdered sugar in a medium bowl. In a small saucepan, combine
butter, evaporated milk and cocoa. Bring to a boil, stirring constantly.
Remove from heat and immediately add to powdered sugar. Beat until
smooth.
From: _Make-A-Mix_ by Harward, Eliason & Westover, 1995
Source from luhu.jp