Mocha Madness Part 1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Rich chocolate ice cream:,
6 ounce: Bittersweet chocolate, such as
4 large: Egg yolks,
3/4 cup: Granulated sugar,
Directions:
ds SALT 1 c HEAVY CREAM 1 c MILK 2 ts VANILLA EXTRACT MOCHA CHIP ICE CREA
1 c HEAVY CREAM 1 c HALF-AND-HALF 1/4 c ESPRESSO BEANS 1 tb UNSWEETENED
3 oz SEMISWEET CHOCOLATE, FINELY -CHOPPED 2 ts ESPRESSO POWDER 2/3 c HEAVY
SWEETENED WHIPPED CREAM CHOCOLATE-COVERED ESPRESSO -BEANS UNSWEETENED COCOA
Put the chocolate into a medium bowl. In a medium bowl, using a wire whisk,
stir the yolks, sugar and salt until In a heavy medium saucepan, bring the
cream and milk to a gentle boil. Remove the pan from the heat. Gradually
whisk about 1 cup of the hot cream
Continue cooking over medium-low heat, stirring constantly with a wooden s
Immediately remove the pan from the heat, and pour the custard over the cho
Strain the chocolate custard through a fine-meshed strainer into a stainles
continued.........
Source from luhu.jp
1 c HEAVY CREAM 1 c HALF-AND-HALF 1/4 c ESPRESSO BEANS 1 tb UNSWEETENED
3 oz SEMISWEET CHOCOLATE, FINELY -CHOPPED 2 ts ESPRESSO POWDER 2/3 c HEAVY
SWEETENED WHIPPED CREAM CHOCOLATE-COVERED ESPRESSO -BEANS UNSWEETENED COCOA
Put the chocolate into a medium bowl. In a medium bowl, using a wire whisk,
stir the yolks, sugar and salt until In a heavy medium saucepan, bring the
cream and milk to a gentle boil. Remove the pan from the heat. Gradually
whisk about 1 cup of the hot cream
Continue cooking over medium-low heat, stirring constantly with a wooden s
Immediately remove the pan from the heat, and pour the custard over the cho
Strain the chocolate custard through a fine-meshed strainer into a stainles
continued.........
Source from luhu.jp