Molasses Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 can: Hersheys chocolate syrup,
2 cup: Sugar,
1/4 cup: Molasses,
1/2 cup: Milk, or
Cream,
1 tbsp: Butter,
1/2 cup: Chopped nut meats,
1 tsp: Vanilla,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Mix together the sugar, molasses, chocolate syrup, milk and
butter, which has been melted; heat to boiling point; and cook
slowly without stirring to the soft-ball stage. Cool, add
vanilla and beat well, stirring in the nut meats during the
beating.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Mix together the sugar, molasses, chocolate syrup, milk and
butter, which has been melted; heat to boiling point; and cook
slowly without stirring to the soft-ball stage. Cool, add
vanilla and beat well, stirring in the nut meats during the
beating.
.
Posted on Genie C04 T08 M137 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy