Molded Cottage Cheese And Grape Salad Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Cittage cgeese,
1/2 tsp: Salt,
1/8 tsp: White pepper,
1 cup: Milk,
1/3 cup: Mayonnaise,
2 package: Gelatin, unflavored
1/2 cup: Water, cold
2 cup: Grapes, green seedless, divided
1 cup: Grapes, Ribier or Malaga, seeded
Salad dressing,
Directions:
Put cottage cheese through a sieve and mix with the mext 4
ingredients. Soften gelatin in cold water and dissolve over hot
water. Stir into cottage cheese mixture. Chill until it begins to
thicken. Fold in 1 cup of the green grapes. Turn into a greased
5-cup ring mold. Chill until firm. Turn out onto a serving plate.
Fill center with remaining grapes mixed together. Serve with your
favorite salad gressing.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy
Coleman.
Source from luhu.jp
ingredients. Soften gelatin in cold water and dissolve over hot
water. Stir into cottage cheese mixture. Chill until it begins to
thicken. Fold in 1 cup of the green grapes. Turn into a greased
5-cup ring mold. Chill until firm. Turn out onto a serving plate.
Fill center with remaining grapes mixed together. Serve with your
favorite salad gressing.
SOURCE: Southern Living Magazine, sometime in 1972. Typos by Nancy
Coleman.
Source from luhu.jp