Old Fashioned Chocolate Fudge Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Hersheys cocoa,
3 cup: Sugar,
1/8 tsp: Salt,
1 1/2 cup: Milk ----after fudge is cooked:a,
4 1/2 tbsp: Butter,
1 tsp: Vanilla,
1/2 cup: Nuts, chopped(optional)
Directions:
Recipe by: Hershey Cocoa Can
Combine cocoa, sugar and salt. Add milk. Bring to a boil, stirring cons
tantly. Cook to 235 degrees WITHOUT STIRRING AT ALL! Stirring makes grainy
fudge.
(So does stirring before it cools to luke warm.) Immersed pan in cold
water: dont stir until candy is only luke warm. If you have a marble
slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm.
(OK to pour vanilla, etc. right on). Work back & forth until it starts to
set up. Form into a long roll; slice and wrap tightly sealed.
Dolores McCann, Oh, from the Hersheys Cocoa can.
Posted On $p 12/30/92
Source from luhu.jp
Combine cocoa, sugar and salt. Add milk. Bring to a boil, stirring cons
tantly. Cook to 235 degrees WITHOUT STIRRING AT ALL! Stirring makes grainy
fudge.
(So does stirring before it cools to luke warm.) Immersed pan in cold
water: dont stir until candy is only luke warm. If you have a marble
slab, this is easier. Pour out onto Marble slab: Let stand until lukewarm.
(OK to pour vanilla, etc. right on). Work back & forth until it starts to
set up. Form into a long roll; slice and wrap tightly sealed.
Dolores McCann, Oh, from the Hersheys Cocoa can.
Posted On $p 12/30/92
Source from luhu.jp
Tags
Candy