Peanut Butter Chocolate Bars Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine, softened
1/3 cup: Sugar,
1/2 cup: Cornmeal,
1/2 cup: Flour,
1/2 cup: Almonds, chopped
1/2 cup: Peanut butter,
1/4 cup: Semi-sweet chocolate chips,
1 tsp: Shortening,
Directions:
Heat oven to 375 degrees.
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.
Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.
Source from luhu.jp
Beat margarine and sugar until fluffy. Stir in
cornmeal and flour. Add almonds.
Press evenly onto bottom of an ungreased 9x9-inch
baking pan. Bake 25 to 30 minutes, or until the edges
are light golden brown. Cool about 10 minutes; spread
with peanut butter.
Melt chocolate chips and shortening over low heat, or
in microwave. Drizzle over peanut butter.
Cut into bars. Makes 1 dozen.
Source from luhu.jp