Pot De Creme Au Moka Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 package: 4-oz. Bakers German Sweet chocolate, broken in pieces
1 1/4 cup: Light cream, or half & half
1/4 cup: Sugar,
1 tbsp: Sanka instant 97% caffeine free coffee,
6: Egg yolks, slightly beaten
1 tsp: Vanilla,
Directions:
Combine chocolate, cream, sugar, and instant coffee in
saucepan; stir constantly over low heat until
chocolate is melted and mixture is smooth. Stir a
small amount of mixture into egg yolks, mixing well;
return to remaining hot mixture. Cook, stirring
constantly until slightly thickened, about 5 mins.
Add vanilla and pour into custard cups. Chill until
set.
Source - General Foods Corp recipe leaflet, c. 1982
Source from luhu.jp
saucepan; stir constantly over low heat until
chocolate is melted and mixture is smooth. Stir a
small amount of mixture into egg yolks, mixing well;
return to remaining hot mixture. Cook, stirring
constantly until slightly thickened, about 5 mins.
Add vanilla and pour into custard cups. Chill until
set.
Source - General Foods Corp recipe leaflet, c. 1982
Source from luhu.jp
Tags
Dessert