Preparing Fruit For Drying Recipe

Preparing Fruit For Drying Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
%%%%%%%%%%%%%%%%%%%%,
%%%%% APPLES %%%%%,
%%%%%%%%%%%%%%%%%%%%,

Directions:

Pare, core and cut into thin slices or rings. %%%%%%%%%%%%%%%%%%%%%%
%%%%% APRICOTS %%%%% %%%%%%%%%%%%%%%%%%%%%% Cut in half, remove pit
and leave in halves or cut into slices or pieces.
%%%%%%%%%%%%%%%%%%%%% %%%%% BERRIES %%%%% %%%%%%%%%%%%%%%%%%%%% Halve
strawberries and leave other, smaller berries whole.
%%%%%%%%%%%%%%%%%%%%%% %%%%% CHERRIES %%%%% %%%%%%%%%%%%%%%%%%%%%%
Pit and remove stems. Let drain until no juice flows from them.
%%%%%%%%%%%%%%%%%%%% %%%%% GRAPES %%%%% %%%%%%%%%%%%%%%%%%%% Remove
stems and dip in boiling water to crack skins. Drain until no juice
flows. %%%%%%%%%%%%%%%%%%%%% %%%%% PEACHES %%%%%
%%%%%%%%%%%%%%%%%%%%% Cut in halves and remove pits. Skin and slice
if desired. %%%%%%%%%%%%%%%%%%% %%%%% PEARS %%%%%
%%%%%%%%%%%%%%%%%%% Skin, remove core. Cut into slices or rings.
%%%%%%%%%%%%%%%%%%% %%%%% PLUMS %%%%% %%%%%%%%%%%%%%%%%%% May be
pitted or left whole. Blanch about 2 minutes to crack skin and make
fruit dry quicker. %%%%%%%%%%%%%%%%%%%% %%%%% PRUNES %%%%%
%%%%%%%%%%%%%%%%%%%% May be pitted or left whole. Like plums, they
may be blanched 2 minutes to make drying easier.
%%%%%%%%%%%%%%%%%%%%%% %%%%% ROSEHIPS %%%%% %%%%%%%%%%%%%%%%%%%%%%
Cut off blossom ends and stems. Origin: Stocking Up, September 1975.
Shared by: Sharon Stevens, Jan/96.

Submitted By SHARON STEVENS


Source from luhu.jp