Prontos Phyllo-wrapped White Chocolate Cheesecake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: White chocolate, melted
1 1/2 lbs: Cream cheese,
1 1/4 cup: Granulated sugar,
1 1/2 tsp: Grated orange or lemon rind,
3: Eggs,
1/2 cup: Cream plus 3 tb,
1/2 tsp: Vanilla,
12: Phyllo sheets,
Melted butter,
Directions:
1. While chocolate melts in double boiler, use a mixer on low speed and ble
Set in a pan, and pour in hot water until it reaches halfway up the pan.
Bake ina 350 F. oven, adding more water if needed, until set and lightly br
6. Brush each dessert with additional melted butter. Place on a baking shee
Transfer to dessert plates and decorate with fruit purees.
Taken from the Toronto Daily Stars "Starweek" magazine, the recipe was pr
Source from luhu.jp
Set in a pan, and pour in hot water until it reaches halfway up the pan.
Bake ina 350 F. oven, adding more water if needed, until set and lightly br
6. Brush each dessert with additional melted butter. Place on a baking shee
Transfer to dessert plates and decorate with fruit purees.
Taken from the Toronto Daily Stars "Starweek" magazine, the recipe was pr
Source from luhu.jp