Pretzel Pile-ups Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
-BHG best you can bake,
2 cup: Pretzel, coarsely crushed
1/4 cup: Peanuts,
1/2 can: Sweetened condensed milk,
1/2 cup: Semi-sweet chocolate bits,
1/2 cup: Butterscotch pieces,
1/4 t: Vanilla,
Directions:
In a large mixing bowl combine crushed pretzels and
peanuts. Set aside. In a medium saucepan combine
sweetened condensed milk (about 2/3 cup), chocolate
bits and butterscotch pieces. Cook over low heat,
stirring constantly, about 5 minutes or till pieces
are melted. Remove the saucepan from heat. Stir in
vanilla. Pour chocolate mixture over pretzel mixture
in the bowl. Stir with wooden spoon till thoroughly
coated. Drop by rounded teaspoons onto a
waxed-paper-lined baking sheet. Cool (or chill in
refrigerator) till firm. Store, covered, in the
refrigerator.
Source: Better Homes and Gardens Best you can bake
Chocolate desserts
Source from luhu.jp
peanuts. Set aside. In a medium saucepan combine
sweetened condensed milk (about 2/3 cup), chocolate
bits and butterscotch pieces. Cook over low heat,
stirring constantly, about 5 minutes or till pieces
are melted. Remove the saucepan from heat. Stir in
vanilla. Pour chocolate mixture over pretzel mixture
in the bowl. Stir with wooden spoon till thoroughly
coated. Drop by rounded teaspoons onto a
waxed-paper-lined baking sheet. Cool (or chill in
refrigerator) till firm. Store, covered, in the
refrigerator.
Source: Better Homes and Gardens Best you can bake
Chocolate desserts
Source from luhu.jp