Pumpkin Cheese Cake Recipe
Yield: 1 9" roundRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine,
1 1/4 cup: Ginger snaps,
Directions:
CRUST:
FILLING : 2 pkg - 8oz Cream cheese 1/2 ts Cinnamon 2/3 c Sugar 1/2 ts
Nutmeg 2 Eggs 1/2 ts Ginger
2 c Pumpkin
1/2 tsp. Salt
Crust: Melt butter in saucepan. Stir in crumbs. Press into
ungreased 9 in spring form pan. Bake at 350 degrees for 10 minutes.
Filling: Beat Cream cheese and sugar together. Add eggs 1 at a time
beating after each addition. Mix in remaining ingredients. Pour over
crust. Bake at 350 degrees for 50 to 60 minutes or until firm.
Chill=
and garnish with whipped cream and chocolate curls.
Source: Sue Tolene, Dyersburg News, 11/6/96
Source from luhu.jp
FILLING : 2 pkg - 8oz Cream cheese 1/2 ts Cinnamon 2/3 c Sugar 1/2 ts
Nutmeg 2 Eggs 1/2 ts Ginger
2 c Pumpkin
1/2 tsp. Salt
Crust: Melt butter in saucepan. Stir in crumbs. Press into
ungreased 9 in spring form pan. Bake at 350 degrees for 10 minutes.
Filling: Beat Cream cheese and sugar together. Add eggs 1 at a time
beating after each addition. Mix in remaining ingredients. Pour over
crust. Bake at 350 degrees for 50 to 60 minutes or until firm.
Chill=
and garnish with whipped cream and chocolate curls.
Source: Sue Tolene, Dyersburg News, 11/6/96
Source from luhu.jp
Tags
Desserts