Soft N Chewy Caramels Recipe
Yield: 2 PoundsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 cup: Syrup, light corn
2 cup: Half & Half, divided
1 cup: Butter/margarine,
1 tsp: Extract, vanilla
Directions:
Line a 13x9x2" pan with foil; butter the foil. Set aside. Combine
sugar, corn syrup and 1 cup cream in a 5 quart saucepan or Dutch
oven; bring to a boil over medium heat, stirring constantly. Slowly
stir in remaining cream. Cook over medium heat until a candy
thermometer reads 250 degrees (hard-ball stage), stirring frequently.
Remove from the heat; stir in butter and vanilla until well mixed,
about 5 minutes. Pour into prepared pan. Cool. Remove foil from
pan; cut candy into 1 inch squares. Wrap individually in waxed paper;
twist ends.
Source from luhu.jp
sugar, corn syrup and 1 cup cream in a 5 quart saucepan or Dutch
oven; bring to a boil over medium heat, stirring constantly. Slowly
stir in remaining cream. Cook over medium heat until a candy
thermometer reads 250 degrees (hard-ball stage), stirring frequently.
Remove from the heat; stir in butter and vanilla until well mixed,
about 5 minutes. Pour into prepared pan. Cool. Remove foil from
pan; cut candy into 1 inch squares. Wrap individually in waxed paper;
twist ends.
Source from luhu.jp