Sour Cream Fudge Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
1 can: Hersheys syrup,
1 cup: Sour cream,
1 tsp: Vanilla,
1 dash: Salt,
Directions:
Recipe by: Hersheys Recipe Book, 1930
Mix the sugar, salt and chocolate syrup together over the fire
till hot, then add sour cream gradually, bring to the boiling
point and cook without stirring to the soft-ball stage. Cool,
add vanilla and beat till thick.
For variety, add 1/2 cupful of chopped Brazil nuts or 1/2
cupful of any preferred candied fruits, beating them in after
the fudge has cooled.
Posted on Genie C04 T08 M140 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Mix the sugar, salt and chocolate syrup together over the fire
till hot, then add sour cream gradually, bring to the boiling
point and cook without stirring to the soft-ball stage. Cool,
add vanilla and beat till thick.
For variety, add 1/2 cupful of chopped Brazil nuts or 1/2
cupful of any preferred candied fruits, beating them in after
the fudge has cooled.
Posted on Genie C04 T08 M140 by L.Lewis13 on 4/12/92, no-format
Source from luhu.jp
Tags
Candy