Sun-dried Tomato Rounds Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Baguette,
2: Garlic clove, (s), minced
Olive oil,
2 tbsp: Grated Parmesan cheese,
6 ounce: , (2 jars) sun-dried tomatoes
Fresh basil,
Directions:
Cut the baguette into -inch-thick slices. Brush one side with olive oil and
broil until the bread is golden and crisp.
Pure the sun-dried tomatoes with their oil in a food processor or blender.
Add the minced garlic and season to taste with freshly grated Parmesan
cheese. Spread the pure on the baguette slices and garnish with fresh
basil.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 16
Source from luhu.jp
broil until the bread is golden and crisp.
Pure the sun-dried tomatoes with their oil in a food processor or blender.
Add the minced garlic and season to taste with freshly grated Parmesan
cheese. Spread the pure on the baguette slices and garnish with fresh
basil.
Vincents Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 16
Source from luhu.jp