Sun Dried Tomatoes In Olive Oil Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-you need,
-but dried will do),
-Olive oil,
-Small jars, (I prefer 4 oz
-erbs- oregano, basil,
-size), Sterilized
-thyme, marjoram, rosemary,
1: Peeled garlic clove for each,
-finely,
-jar.,
-chopped, (fresh if possible,
Directions:
This is what you do: place 1 clove of garlic in each jar, add about 1 teasp
of mixed herbs. Then pack the jar with dried tomatoes (as many as you can).
Heat the olive oil (Not too hot or the tomatoes will burn) and fill the
jars with the hot oil. Seal and store for 8 weeks.
The end product are is the same as sold in gourmet shops for outrageous
sums. Use in soups, stews, salads....or eat them on a cracker to be truely
decadent....Enjoy!
From: LESLIE GRATTON
Source from luhu.jp
of mixed herbs. Then pack the jar with dried tomatoes (as many as you can).
Heat the olive oil (Not too hot or the tomatoes will burn) and fill the
jars with the hot oil. Seal and store for 8 weeks.
The end product are is the same as sold in gourmet shops for outrageous
sums. Use in soups, stews, salads....or eat them on a cracker to be truely
decadent....Enjoy!
From: LESLIE GRATTON
Source from luhu.jp