Topping, Low Fat Whipped Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Evaporated skim milk,
1 T: Cold water,
1/2 t: Vanilla extract,
1/2 t: Unfavoured gelatin,
1 T: Sugar,
1 t: Lemon juice,
Directions:
Chill evaporated milk. Sprinkle gelatin over cold water in small
saucepan, then stir over low heat until dissolved. Add to milk and
beat until stiff. Add sugar, vanilla and lemon juice. Use
immediately, or beat again before serving. Makes 1/2 c. 1 serving =
2T, 29 cal.
Source from luhu.jp
saucepan, then stir over low heat until dissolved. Add to milk and
beat until stiff. Add sugar, vanilla and lemon juice. Use
immediately, or beat again before serving. Makes 1/2 c. 1 serving =
2T, 29 cal.
Source from luhu.jp