Toffee Apples And Bananas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
- Ken Hom, Guest Chef MM:MK VMXV03A
2 Lge: firm apples,
2: Firm bananas,
1/4 cup: All-purpose flour,
1/4 cup: Cornstarch,
1 Lge: egg,
1 tsp: Sesame oil,
1 1/3 cup: Oil, preferably peanut
2 tsp: Sesame oil,
3/4 cup: Granulated sugar,
2 tbsp: White sesame seeds, toasted
Directions:
This dish requires some dexterity, which will come with experience.
Make it for yourself a few times before you attempt it for guests.
PEEL AND CORE THE APPLES and cut each into 8 large wedges. Peel the
bananas and cut them into 1 1/2-inch chunks. Combine the flour,
cornstarch, egg and 1 teaspoon of sesame oil in a small bowl. Mix
them well to form a smooth, very thick batter. Combine the peanut oil
and 2 teaspoons of sesame oil in a deep fat fryer or wok and heat the
mixture until it is moderately hot. Put the fruit into the batter
mixture. Then lift out several pieces of fruit at a time, using a
slotted spoon, and drain off any excess batter. Deep-fry for about 2
minutes, until they are golden. Remove with a slotted spoon and drain
on paper towels. Repeat the process until you have deep-fried all the
fruit. Just before serving, prepare a bowl of ice water filled with
ice cubes. Reheat the oil over moderate heat and deep-fry the fruit a
second time for about 2 minutes. Drain again on paper towels. Put the
sugar, sesame seeds and 2 tablespoons of oil from the deep-frying oil
into a pot. Heat the mixture until the sugar melts and begins to
caramelize. (Watch the heat to prevent it from burning.) When the
caramel is light brown, add the fruit sections. Stir them gently in
the caramel syrup to coat them. Then take them out and put them into
the ice water to harden. Do a few at a time to prevent them from
sticking together. Remove them from the water and place on a serving
platter. Serve at once. ** 134. TWICOKPR.TXT Twice Cooked Pork Ta da
thats all folks enjoy!
TTfn..
__ __ _ __ __ __ MEMBER //| || | || /| _ //| Canada EH?
Ryan Little ( CCC Director! ) TEAM //-| ||/| || |_///-| 1:153/911
Ryan_Little@panam.wimsey.com
... Get thee down. Be thou funky. --- Q-Blue v2.2 [NR] * Origin: The
BandMaster, Vancouver, BC (604-266-7754) (1:153/7715) SEEN-BY: 10/2
12/12 19/148 24/888 102/2 106/2000 109/7 112/101 114/262 271 SEEN-BY:
117/100 124/1 125/33 130/1 133/5050 140/3 23 143/1 147/2021 154/222
SEEN-BY: 157/110 167/166 170/400 213/213 218/907 252/140 267/200
270/101 SEEN-BY: 275/429 280/1 169 282/1 290/14 310/666 322/739
323/107 324/278 SEEN-BY: 325/1002 343/600 346/250 352/3 356/18 369/32
377/86 380/64 381/900 SEEN-BY: 382/92 395/100 396/1 2 730/2 732/10
733/1 2201/200 2210/20 2220/10 SEEN-BY: 2401/0 2424/10 2619/211
2802/100 3406/1 3602/1805 3612/41 3615/50 SEEN-BY: 3619/25 3627/200
3632/21 3651/2 7 9 3652/1 3661/612 3662/51 SEEN-BY: 3666/401 3667/1
3674/1 3804/130 3815/106 3825/21 5100/8 .PATH: 153/7715 716 920
270/101 396/1 3651/9 7
National Cooking Echo (1:3651/7)
COOKING
Msg : 298 of 402
Scn From : John Hartman
1:231/230 Thu 12 Dec 96 11:27 To :
Seanette Blaylock Sat
14 Dec 96 00:34 Subj
: Real Food Recipe
.PID: QE 2.80 Zeta 1+ SB>Im in Santa Barbara.
:-) SB>Seanette
Urrrg.. uh.. Sure! There are lots of West Coasters who would like to
go to a Midwest Fido Picnic at Big Bone Lick, KY, or somewhere else so
appropriate. (Its a state park right next to Beaver Lick State
Forest.) Beaver Lick is about 20 miles or so from Sugartit. Go the
otherway, back past Big Bone Lick, you come to Rabbit Hash. Hey, Im
not joking! Check out your Rand-McNally!
Mebbe you can hitch a ride, we could meet up in Gobblers Knob.
Source from luhu.jp
Make it for yourself a few times before you attempt it for guests.
PEEL AND CORE THE APPLES and cut each into 8 large wedges. Peel the
bananas and cut them into 1 1/2-inch chunks. Combine the flour,
cornstarch, egg and 1 teaspoon of sesame oil in a small bowl. Mix
them well to form a smooth, very thick batter. Combine the peanut oil
and 2 teaspoons of sesame oil in a deep fat fryer or wok and heat the
mixture until it is moderately hot. Put the fruit into the batter
mixture. Then lift out several pieces of fruit at a time, using a
slotted spoon, and drain off any excess batter. Deep-fry for about 2
minutes, until they are golden. Remove with a slotted spoon and drain
on paper towels. Repeat the process until you have deep-fried all the
fruit. Just before serving, prepare a bowl of ice water filled with
ice cubes. Reheat the oil over moderate heat and deep-fry the fruit a
second time for about 2 minutes. Drain again on paper towels. Put the
sugar, sesame seeds and 2 tablespoons of oil from the deep-frying oil
into a pot. Heat the mixture until the sugar melts and begins to
caramelize. (Watch the heat to prevent it from burning.) When the
caramel is light brown, add the fruit sections. Stir them gently in
the caramel syrup to coat them. Then take them out and put them into
the ice water to harden. Do a few at a time to prevent them from
sticking together. Remove them from the water and place on a serving
platter. Serve at once. ** 134. TWICOKPR.TXT Twice Cooked Pork Ta da
thats all folks enjoy!
TTfn..
__ __ _ __ __ __ MEMBER //| || | || /| _ //| Canada EH?
Ryan Little ( CCC Director! ) TEAM //-| ||/| || |_///-| 1:153/911
Ryan_Little@panam.wimsey.com
... Get thee down. Be thou funky. --- Q-Blue v2.2 [NR] * Origin: The
BandMaster, Vancouver, BC (604-266-7754) (1:153/7715) SEEN-BY: 10/2
12/12 19/148 24/888 102/2 106/2000 109/7 112/101 114/262 271 SEEN-BY:
117/100 124/1 125/33 130/1 133/5050 140/3 23 143/1 147/2021 154/222
SEEN-BY: 157/110 167/166 170/400 213/213 218/907 252/140 267/200
270/101 SEEN-BY: 275/429 280/1 169 282/1 290/14 310/666 322/739
323/107 324/278 SEEN-BY: 325/1002 343/600 346/250 352/3 356/18 369/32
377/86 380/64 381/900 SEEN-BY: 382/92 395/100 396/1 2 730/2 732/10
733/1 2201/200 2210/20 2220/10 SEEN-BY: 2401/0 2424/10 2619/211
2802/100 3406/1 3602/1805 3612/41 3615/50 SEEN-BY: 3619/25 3627/200
3632/21 3651/2 7 9 3652/1 3661/612 3662/51 SEEN-BY: 3666/401 3667/1
3674/1 3804/130 3815/106 3825/21 5100/8 .PATH: 153/7715 716 920
270/101 396/1 3651/9 7
National Cooking Echo (1:3651/7)
COOKING
Msg : 298 of 402
Scn From : John Hartman
1:231/230 Thu 12 Dec 96 11:27 To :
Seanette Blaylock Sat
14 Dec 96 00:34 Subj
: Real Food Recipe
.PID: QE 2.80 Zeta 1+ SB>Im in Santa Barbara.
:-) SB>Seanette
Urrrg.. uh.. Sure! There are lots of West Coasters who would like to
go to a Midwest Fido Picnic at Big Bone Lick, KY, or somewhere else so
appropriate. (Its a state park right next to Beaver Lick State
Forest.) Beaver Lick is about 20 miles or so from Sugartit. Go the
otherway, back past Big Bone Lick, you come to Rabbit Hash. Hey, Im
not joking! Check out your Rand-McNally!
Mebbe you can hitch a ride, we could meet up in Gobblers Knob.
Source from luhu.jp