Ugli Fruit Basics Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
SELECTING,STORING,PREPARING
Directions:
SEASON: December through May.
LOOK FOR: Grapefruit shaped citrus fruit, yellow with greenish
splotches and wrinkled, bumpy skin.
TO STORE: Refrigerate; use within 1 week.
TO PREPARE: Remove the peel with your fingers as you would with
tangerines; or cut the fruit in half and section it as you would
grapefruit. Eat fruit out of hand or use it in salads.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos
by Dorothy Flatman 1995
Source from luhu.jp
LOOK FOR: Grapefruit shaped citrus fruit, yellow with greenish
splotches and wrinkled, bumpy skin.
TO STORE: Refrigerate; use within 1 week.
TO PREPARE: Remove the peel with your fingers as you would with
tangerines; or cut the fruit in half and section it as you would
grapefruit. Eat fruit out of hand or use it in salads.
Source: The New Good Housekeeping Cookbook ISBN: 0-688-03897-2 Typos
by Dorothy Flatman 1995
Source from luhu.jp