Ukrainian Chrustyky Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sifted flour,
6: Egg,
1 cup: Sour cream,
2 tbsp: Sugar,
1/4 tsp: Salt,
1 tsp: Vanilla,
2 tbsp: Butter,
1/2 tsp: Almond flavoring,
Yolks, well beaten
Directions:
Beat egg yolks until light. Add to dry ingredients together with sour
cream, vanilla, butter and almond flavoring. Knead well. Roll to
1/8 inch thickness. Cut into strips 1 x 3 inches with pastry wheel.
Make a lengthwise slit in center of each strip and pull one end
through. Fry in hot deep fat for approximately 2 minutes or until
lightly browned. Drain on heavy paper. When cold, sprinkle with
confectioners sugar. Makes 9 dozen. ORIGIN: Galina Teravenskaya,
LViv, Ukraine circa 1995
Source from luhu.jp
cream, vanilla, butter and almond flavoring. Knead well. Roll to
1/8 inch thickness. Cut into strips 1 x 3 inches with pastry wheel.
Make a lengthwise slit in center of each strip and pull one end
through. Fry in hot deep fat for approximately 2 minutes or until
lightly browned. Drain on heavy paper. When cold, sprinkle with
confectioners sugar. Makes 9 dozen. ORIGIN: Galina Teravenskaya,
LViv, Ukraine circa 1995
Source from luhu.jp