Wheat And Meat Chili Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Wheat kernels, whole
1/4 cup: Lard,
2: Onions,
1 1/2 lbs: Beef, coarse grind
2 T: Red chile, hot,ground
2 T: Red chile, mild,ground
3: Garlic cloves,
1/2 t: Oregano, dried,pref. Mexican
2 t: Cumin,
1 t: Salt,
1/2 t: Chile caribe,
8 ounce: Green chiles, diced
8 ounce: Tomato paste,
32 ounce: Tomato juice,
Directions:
1. In a heavy saucepan, boil the presoaked wheat, covered, for 1 hour in
the water used for soaking. Add more water as the kernels cook, if
necessary.~ 2. Melt the suet or lard in a lrge heavy pot over medium-high
heat. Remove the rendered suet pieces, add the onions to the pot, and cook
until they are translucent.~ 3. Combine the beef with the ground chile,
garlic, oregano, cumin, and salt to taste. Add this beef-and-spice mixture
to the pot with the onions. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned. Stir in the
caribe, green chiles, tomato paste, and tomato juice.~ 4. Drain the wheat,
reserving the liquid, and stir in the kernels. Bring to a boil, then lower
the heat and simmer uncovered, for 1 hour. If the chili begins to get too
dry, add some of the liquid the wheat was cooked in. Taste and adjust
seasonings.~
Source from luhu.jp
the water used for soaking. Add more water as the kernels cook, if
necessary.~ 2. Melt the suet or lard in a lrge heavy pot over medium-high
heat. Remove the rendered suet pieces, add the onions to the pot, and cook
until they are translucent.~ 3. Combine the beef with the ground chile,
garlic, oregano, cumin, and salt to taste. Add this beef-and-spice mixture
to the pot with the onions. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned. Stir in the
caribe, green chiles, tomato paste, and tomato juice.~ 4. Drain the wheat,
reserving the liquid, and stir in the kernels. Bring to a boil, then lower
the heat and simmer uncovered, for 1 hour. If the chili begins to get too
dry, add some of the liquid the wheat was cooked in. Taste and adjust
seasonings.~
Source from luhu.jp
Tags
Chili