Apricot Kugel Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
1 can: Apricot halves in syrup --,
30 ounce: Drained,
1 lbs: Noodles,
8: Eggs,
1 cup: Sugar,
1 Stick: margarine,
1 dash: Cinnamon,
Directions:
1. Boil and drain noodles.
2. Melt the margarine in a 9 x 13 inch pan at 350 degrees.
3. Blend the apricots, eggs and sugar together.
4. Put the boiled noodles into the pan and mix with the melted
margarine.
5. Pour the apricot mixture over the noodles and mix well.
6. Lightly sprinkle cinnamon over the mixture; bake for 1 hour at 350
degrees.
7. Cut into squares and remove from the pan with a spatula.
Recipe By : Temple Emanuel Sisterhood
From: Bear Field
Source from luhu.jp
2. Melt the margarine in a 9 x 13 inch pan at 350 degrees.
3. Blend the apricots, eggs and sugar together.
4. Put the boiled noodles into the pan and mix with the melted
margarine.
5. Pour the apricot mixture over the noodles and mix well.
6. Lightly sprinkle cinnamon over the mixture; bake for 1 hour at 350
degrees.
7. Cut into squares and remove from the pan with a spatula.
Recipe By : Temple Emanuel Sisterhood
From: Bear Field
Source from luhu.jp