Aunt Ethels Beef Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Chopped onion,
2 tbsp: Shortening,
1 can: Tomato soup, undiluted
1 can: Chow mein noodles,
ds Salt,
1/2 cup: Water,
1/2 cup: Shredded cheddar cheese plus extra for topping,
1 can: Creamed corn,
Directions:
Brown meat and onion in shortening. Mix in salt, pepper, corn, soup,
water and cheese.
Put in casserole, top with chow mein noodles and grate a little more
cheese on top.
Bake in preheated 350 oven for 30 minutes.
Glenelg Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
From: Gail Shipp Date: 28 Mar 97 National
Cooking Echo
Source from luhu.jp
water and cheese.
Put in casserole, top with chow mein noodles and grate a little more
cheese on top.
Bake in preheated 350 oven for 30 minutes.
Glenelg Cookbook
== Typed but not tested == == Courtesy of Dale & Gail Shipp, Columbia
Md. ==
From: Gail Shipp Date: 28 Mar 97 National
Cooking Echo
Source from luhu.jp
Tags
Easy