Baked Apples With Buttermick Stresuel Recipe
Yield: 6 - 8 folksRecipe by luhu.jp
Ingredients:
8 cup: Newtown pippin apples,
1/2 cup: Brown sugar, firmly packed
-(about 2 1/2 lb total,
2 tsp: Ground cinnamon,
-=OR=-,
1/2 tsp: Ground ginger,
8 cup: Golden delicious apples,
1/2 cup: Butter, 1/4 lb.
-, about 2 1/2 lb total
-=OR=-,
3/4 cup: All-purpose flour,
1/2 cup: Margarine, (1/4 lb.)
1/2 cup: Dry buttermilk,
Directions:
Peel, core, and thinly sliced apples into a shallow 2 1/2 to 3-quart baking
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture into apples, spread fruit level. Squeeze remaining flour
mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered,
in a 350 degree oven until apples are tender when pierced and streusel is
lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The
brown sugar is 1/16 cup for one serving)
Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp
dish. In a bowl, stir together flour, dry buttermilk, sugar, cinnamon, and
ginger. Rub butter with flour mixture until coarse crumbs form. Stir 1/3
cup crumb mixture into apples, spread fruit level. Squeeze remaining flour
mixture into lumps. Break into 3/4" chunks over apples. Bake, uncovered,
in a 350 degree oven until apples are tender when pierced and streusel is
lightly browned, 40 to 50 minutes. Serve warm or cool. Serves 6 to 8. (The
brown sugar is 1/16 cup for one serving)
Source: Sunset Recipe Annual; 1989 Edition Brought to you and yours via
Nancy OBrion and her Meal-Master.
Source from luhu.jp