Bacon And Cheese Puff Pie Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 can: Crescent rolls,
13 slice: Cooked and crumbled bacon,
2 medium: Tomatoes, sliced
6 slice: Velveeta cheese,
3: Eggs, separated
1/2 tsp: Salt,
1 dash: Pepper,
1/2 cup: Flour,
3/4 cup: Sour cream,
1/2 tsp: Salt,
Paprika,
Directions:
Unroll dough and form a crust with rolls in 9 inch piepan. Sprinkle
bacon over crust. Top with tomato slices, season with salt and
pepper. Place cheese slices over the top to form a cover. Beat egg
whites until stiff. In a large bowl, mix yolks, sour cream, flour,
1/2 tsp salt and the dash of pepper. Blend well; gently fold into
egg whites. Pour mixture over cheese layer. Sprinkle with paprika.
Bake at 350 degrees for 35 to 40 minutes.
Randy Rigg
From: Teri Chesser Date: 04 Mar 97 National
Cooking Echo
Source from luhu.jp
bacon over crust. Top with tomato slices, season with salt and
pepper. Place cheese slices over the top to form a cover. Beat egg
whites until stiff. In a large bowl, mix yolks, sour cream, flour,
1/2 tsp salt and the dash of pepper. Blend well; gently fold into
egg whites. Pour mixture over cheese layer. Sprinkle with paprika.
Bake at 350 degrees for 35 to 40 minutes.
Randy Rigg
From: Teri Chesser Date: 04 Mar 97 National
Cooking Echo
Source from luhu.jp