Avery Island Celery Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 tsp: Salt, OR TO TASTE
-=OR=-,
1/4 tsp: Sugar, or sugar sub
1/4 cup: Margarine, (3 tb or less!)
1/4 tsp: Dried leaf thyme,
1 medium: Onion,
4 cup: Celery, cut diagonally
1 lbs: (1 cn) tomatoes,
10 ounce: , (1 pk) frozen peas, thawed
1/2 tsp: Pepper sauce,
Directions:
Melt butter in large skillet; add onion and cook until tender. Drain
tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and
thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or
until tender barely tender. Add tomatoes; heat to serving tempertature and
turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown
Newpaper by Aileen Claire Brought to you and yours via Nancy OBrion and
her Meal-Master.
Source from luhu.jp
tomatoes, reserve solids. Add tomato liquid, pepper sauce, salt, sugar and
thyme to skillet; bring to a bowl. Stir in celery and cook 10 minutes or
until tender barely tender. Add tomatoes; heat to serving tempertature and
turn on to serving dish. Source: 1001 Recipes from Your Favorite Hometown
Newpaper by Aileen Claire Brought to you and yours via Nancy OBrion and
her Meal-Master.
Source from luhu.jp