Baked Filled Sandwich Roll Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 Loaf: frozen bread dough,
6 ounce: Sliced pepperoni,
6 ounce: Sliced Swiss cheese,
Directions:
Thaw bread and let rise slightly.
Roll out on floured surface into a 14 x 10 inch rectangle.
Layer pepperoni and then Swiss cheese on top. Roll up jelly roll
fashion. Seal edges well. Tuck under ends.
Bake on greased cookie sheet in preheated 375 degree oven for about
20 to 25 minutes or until brown.
Great with a pot of soup.
Heartstone Cookbook == Typed but not tested == == Courtesy of Dale &
Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 13 May 97 National
Cooking Echo
Source from luhu.jp
Roll out on floured surface into a 14 x 10 inch rectangle.
Layer pepperoni and then Swiss cheese on top. Roll up jelly roll
fashion. Seal edges well. Tuck under ends.
Bake on greased cookie sheet in preheated 375 degree oven for about
20 to 25 minutes or until brown.
Great with a pot of soup.
Heartstone Cookbook == Typed but not tested == == Courtesy of Dale &
Gail Shipp, Columbia Md. ==
From: Gail Shipp Date: 13 May 97 National
Cooking Echo
Source from luhu.jp